Food and Travel Magazine | Roast and raw cauliflower, chickpeas,…
Roast and raw cauliflower, chickpeas, fennel and herbs
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodandtravel.com.
Cooking tools:
Ingredients
- 1 medium cauliflower, approx. 800g, including leaves, divided into thirds
- 150g shallots, trimmed and cut into 1cm wedges
- 2tbsp olive oil
- 40g flaked almonds
- 3tbsp finely chopped flat-leaf parsley
- 2tbsp finely chopped dill
- ½ head fennel, trimmed and finely diced
- 70g cucumber, finely diced
- 1tsp ground cumin, or to taste
- 1tbsp lemon juice
- drizzle extra-virgin olive oil
- drained
- ½tsp ground cumin
- ½tsp ground coriander
- ½tsp smoked paprika
- 1tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted cauliflower and chickpea salad
gourmettraveller.com.au
Roasted cauliflower and chickpeas
nzwomansweeklyfood.co.nz
Roast Cauliflower & Chickpea Salad - Vegan Recipe
vegkit.com
Roasted Cauliflower and Chickpea Salad
petitepanini.com
Roasted cauliflower with chickpeas
checkout.wholefoodearth.com
Roasted Cauliflower & Chickpea Salad - Oliva!
olivaevoo.com
Roasted Cauliflower Salad
littleleaffarms.com
Roasted Cauliflower and Chickpea Salad Recipe
themom100.com