Strawberry Red Velvet Cake - Raw Food Magazine

Ingredients

• 2 cups red beet (raw, pureed)
• 2 cups dates (packed, pitted, medjool)
• 1/4 cup agave syrup
• 3 Tbsp cacao butter (raw)
• 2 Tbsp lemon juice (fresh)
• 1 Tbsp vanilla extract (pure)
• 1/4 cup cacao powder (raw)
• 1/2 tsp himalayan pink salt
• 4 cups almond pulp (moist, packed)
• raw white cake frosting
• fresh strawberries
• Mint leaves