Spanish Alubia Beans with Clams and Chorizo
Classic Spanish beans with clams and saffron recipe. Amazing dish with Spanish chorizo perfect for weeknight dinner - transports you straight to Madrid!
Ingredients
- 1 pound Alubia Beans
- Caribbean Bay Leaf
- 2lbs littleneck clams
- 2 cups Spanish chorizo, thinly sliced
- 1 onion, diced small
- 10 garlic cloves, minced
- 1/2 cup white wine
- 4 cups chicken stock
- 5-7 strands saffron
- Black pepper, to taste
- 1 package cherry tomatoes, halved
- Olive oil
- Parsley
- Serve with crusty bread
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