Crispy, Juicy Chicken Katsu Comfort
Whip up golden, crunchy chicken katsu at home! Juicy chicken with a crispy panko crust. Enjoy it with rice, tangy tonkatsu sauce, and your favorite sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Rolling pin
- Cooling rack
- Air fryer
- Skillet
- Dish
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Oven
- Stove
- Plastic wrap
- Airtight container
- Serving platter
Ingredients
- Salt and pepper, as much as you like
- 2 chicken breasts, no skin or bones
- Vegetable oil, enough for frying
- 1 cup panko crumbs
- 2 eggs, whisked
- 1/2 cup plain flour
- 1 cup cabbage, finely shredded
- A sprinkle of sesame seeds
- Tonkatsu sauce on the side
- 2 cups of white rice, cooked
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