Cappellacci di Zucca
Butternut squash-filled pasta with a savory filling and homemade egg dough. Perfect for fall lunch or dinner. Enjoy in just 1 hr 30 mins!
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Ingredients
- 100 g Pasta flour
- 100 g Semola
- 2 Eggs
- 2 cups Roasted pumpkin
- 20 g Parmigiano Reggiano
- 1 dash Nutmeg
- 1 clove Garlic
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