Squash, Prosciutto, and Parmesan Filling for Pasta

Squash, Prosciutto, and Parmesan Filling for Pasta

www.americastestkitchen.com

In one hour, you can make ravioli, tortelli, or tortellini.

Keywords

  • Pork
  • Make Ahead
  • Vegetables
  • Cheese
  • Main Courses
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Ingredients

  • 2 acorn squash, small (about 1 1/2 pounds), halved and seeded
  • 1/4 pound prosciutto, minced fine
  • 1 egg yolk
  • 1 cup grated Parmesan cheese
  • 1 tablespoon minced fresh sage leaves
  • 1/8 teaspoon fresh ground nutmeg

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