Let The Good Time Burgers Roll - Sutter Home Family Vineyards
Having lived in New Orleans for twenty years, and savoring the Creole jambalaya and gumbo, we also came to relish...
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Ingredients
- 2 pounds chuck
- 2 teaspoons salt
- 1 teaspoon coarse black pepper, ground
- 1 cup red onion, minced
- 1/4 cup Sutter Home Zinfandel Wine
- 2 California avocdos, ripe and seeded
- 1 – 4 1/4 oz. can black olives, chopped
- 1/3 cup celery, chopped
- 1/2 cup green onions, minced
- 2/3 teaspoon salt
- 1/3 teaspoon cayenne (red) pepper
- 2 tablespoons Colavita Extra-Virgin Olive Oil
- 3 tablespoons vegetable oil to brush on the grill
- 12 slices – Provolone cheese, smoked
- 6 5″ Kaiser wheat rolls, split
- 18 slices Genoa salami (thinly sliced)
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