Fennel Stuffed Potatoes Recipe
Hard to believe this dish is just over 200 calories and the fennel makes these stuffed potatoes sweet and delish!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at potatogoodness.com.
Cooking tools:
- Potato masher
- Pastry brush
- Oven
- Microwave
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
Ingredients
- 2 large baking potatoes, about 11⁄2 lbs total
- 1 tablespoon olive oil, plus additional for brushing potatoes
- 1 1⁄2 cups fennel in 1⁄2-inch dice
- 1⁄2 cup chopped onion
- 1 clove garlic, minced
- 1⁄2 cup zucchini in 1⁄4-inch dice
- 2 tablespoons chopped pignoli (pine nuts)
- 1 tablespoon chopped fresh basil
- 1⁄4 cup low-sodium vegetable broth or milk
- 2 teaspoons chopped fennel fronds
- 1⁄4 teaspoon ground black pepper
- 1⁄3 cup shredded low-fat Swiss cheese
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stuffed Potatoes in Foil
bonapeti.com
Stuffed Fennel recipe | Eat Smarter USA
eatsmarter.com
Stuffed Potatoes by feastr
feastr.de
Stuffed Potato
socilink.com
Stuffed Potatoes Weight Watchers Style Recipe
food.com
Stuffed Potatoes | Recipes | Dr. Weil's Healthy Kitchen
drweil.com
Wonderful Stuffed Potatoes
portal.peopleonehealth.com
Potato Fennel Casserole | Recipes from Granor Farm
granorfarm.com