Potato Fennel Casserole | Recipes from Granor Farm
This version of a potato gratin is packed with flavor and light enough to pair with a hearty meal
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 3 lbs yellow potatoes, sliced into 1/4" thick rounds
- 1 head fennel, sliced thinly
- 2 lemons, sliced into paper thin rounds (rind and all)
- 6 cloves garlic, sliced thinly
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