Spicy Tuna Tartare In Sesame Miso Cones Recipe
An Oscar winning, Governor’s Ball favorite! This appetizer was created by Lee Hefter and always gets an encore
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Cooking tools:
- Silicone baking mat
- Piping bag
- Sifter
- Cone holder
- Oven
- Stove
- Saucepan
- Whisk
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 ounces diced # 1 sushi grade tuna
- 1 tablespoon diced pickled ginger
- 1 teaspoon chopped scallions
- 1 tablespoon soy sauce/wasabi mixture (see below)
- 2 tablespoons Spicy Chili Mayonnaise (see below)
- 4 ounces (1/2 stick) butter
- 1 cup corn syrup
- 1/8 cup miso paste
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sesame oil
- 1/2 cup all-purpose flour
- 1 tablespoon powdered ginger
- 1/2 cup sesame seeds (1/4 cup black, 1/4 cup white)
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