Spicy Tuna Tartare In Sesame Miso Cone Recipe - Details, Calories, Nutrition Information | RecipeOfH

Ingredients

• 1/2 lb ahi tuna, small dice ( super fresh , sashimi quality)
• 1/2 cup minced green onions
• 1 tsp finely grated fresh ginger
• 1 tsp wasabi paste
• 1/2 tsp sesame oil
• 1/4 cup soy sauce
• lime juice
• 4 oz (1 stick) unsalted butter, melted
• 1 cup corn syrup
• 4 tbsp miso paste
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp sesame oil
• 3/4 cup all-purpose flour
• 1 tbsp powdered ginger
• 1/2 cup sesame seeds (1/4 cup black, 1/4 cup white )
• daikon radish shoots, for garnish
• aji nori furikake, for garnish
• kitchen equipment needed
• parchment paper
• cone shaped paper cup, for shaping cones
• furikake is a japanese condiment that includes dried bonito flakes, seaweed, sesame seeds and other seasonings. you can find many different varieties at most asian markets.