Sweet Potato Benedict with Black Forest Ham - Food Service
Customize this Sweet Potato Benedict with Black Forest Ham to fill your menu's needs by serving with fresh fruit, a salad or a delicous smoothie.
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Ingredients
- <p><b>Sweet Potato Hash Cake</b></p>
- <ul>
- <li>10 cups shredded sweet potato, packed</li>
- <li>10 egg whites</li>
- <li>3 1/3 tablespoon cornstarch</li>
- <li>2 ½ teaspoon kosher salt</li>
- <li>1 ¼ teaspoon ground black pepper</li>
- <li>½ cup olive oil</li>
- </ul>
- <p><b>Yogurt Hollandaise</b></p>
- <li>3 cup whole-milk yogurt</li>
- <li>2 tablespoons lemon juice</li>
- <li>9 egg yolks</li>
- <li>1 ½ teaspoon table salt</li>
- <li>1 ½ teaspoon Dijon mustard</li>
- <li>3 teaspoon fresh dill, chopped</li>
- <p><b>Sweet Potato Benedict Assembled</b></p>
- <li>20 slices Farm Promise® Black Forest Ham, sliced 1/8-inch thick</li>
- <li>20 eggs, poached</li>
- <li>3 ¾ cups Yogurt Hollandaise</li>
- <li>5 tablespoon microgreens</li>
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