Sweet Potato Benedict | Gordon Food Service
1. Place the sweet potatoes on a parchment-lined sheet pan. Place in a heated 163°C (325°F) convection oven. Cook for 30 minutes or until tender.
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Ingredients
- 4.08 kg Sweet Potatoes
- 48 ct Gordon Choice Large Grade A Shell Eggs
- 2 Tbsp GFS Canola Oil Pan Coating Spray
- 24 ct Cajun Andouille Pork/Beef/Potato Sausage
- 2.04 kg Recipe: Creole Sauce
- ¾ c Recipe: Avocado Cream
- 340 g Cleaned Radishes
- 340 g Jalapeño Peppers
- 340 g Markon Italian Parsley
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