Sweet Potato Benedict | Gordon Food Service
1. Place the sweet potatoes on a parchment-lined sheet pan. Place in a heated 325°F convection oven. Cook for 30 minutes or until tender. Allow to cool.
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Ingredients
- 9 lb. Sweet Potatoes
- 48 ct. Gordon Choice Large Grade A Shell Eggs
- 2 Tbsp. GFS Canola Oil Pan Coating Spray
- 24 ct. Cajun Andouille Pork/Beef/Potato Sausage
- 4½ lb. Recipe: Creole Sauce
- 12 oz. Recipe: Avocado Cream
- 6 oz. Markon Ready-Set-Serve Cleaned Radishes
- 1½ c. Jalapeño Peppers
- 1½ c. Markon Italian Parsley
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