Spice Road Spices - Cacio e Pepe. Ancient Roman Pasta pairs with Sardinian Sausage. Recipe
Spice Road Spices - The Art of Flavour
Ingredients
- 2 x Cup grated parmigiana regiano cheese
- 1 x Cups grated pecorino romano cheese (reserve 1/2 cup for serving sprinkle)
- 2 x Teaspoons ground black pepper (see note)
- 300g x Sardinian sausage. Remove skins, filling only. We appreciate your butcher may not have true Sardinian Sausage on hand so a best quality Italian Sausage filling will do nicely.
- Olive oil – best quality
- 20g x Butter
- 300g x Bucatini No.6 pasta or similar
- Chopped parsley
- 1 x Tablespoons lemon zest
More Like This
Cacio E Pepe Recipe | Sous-Chef
sous-chefai.com
Spaghetti Cacio e Pepe with Authentic Roman Flavors - ioanacooks
ioanacooks.com
Cacio e Pepe - foodsofjane
foodsofjane.com
Foryoueats: Cacio e Pepe
foryoueats.com
Authentic Cacio e Pepe Recipe | The Cooking World | The Cooking World
thecookingworld.com
Recipe: <!-- -->Perfect Cacio e Pepe<!-- --> | Whole Foods Market
wholefoodsmarket.com
Bucatini Cacio e Pepe | Savory
savoryonline.com
Cacio e Pepe | Roman Cheese and Pepper Pasta - Yours Truly, Wine
yourstrulywine.com