Vegetarian Winter Kale Casserole With White Beans and Fontina Recipe - Organic Authority
Enjoy this recipe for winter kale casserole with white beans and fontina with the fireplace lit and a warm couch to cozy up in.
Ingredients
- 2 tablespoons olive oil
- 1 cup finely chopped onions
- 1 teaspoon dried rosemary
- ½ bunch lacinato kale, chopped (about 5 cups)
- 1 cup white beans
- ¾ cup almond milk
- Sea salt and black pepper, to taste
- ½ cup grated Fontina cheese
- ½ cup whole wheat breadcrumbs
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