Courgette lemon and pistachio cake - Aceline
Courgette, lemon and pistachio cake (BENNA recipe)
Ingredients
- 175g peeled pistachios (Lamb brand)
- 250g caster sugar (Lamb brand)
- 200g unsalted butter, softened (Benna)
- 3 eggs
- 140g Greek yogurt
- 280g self-raising flour (Lamb brand)
- 1 ¼ tsp baking powder
- 1 ¼ tsp bicarbonate of soda
- Zest and juice 3 lemons
- 100g grated fresh courgettes
- 2 tbsp fresh blueberries
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