Celia's Shrimp Gazpacho

Ingredients

• 2 cups Vegetable Broth
• 3/4 cup V8® Vegetable Juice
• 1 slice Soft Hearty White Bread, torn into pieces
• 4 cups grape or cherry tomatoes, cut into quarters
• 1 small cucumber, peeled, seeded and diced (about 1 cup)
• 1 cup diced cantaloupe
• 1 tablespoon Celia's Traditional Dark Balsamic Vinegar
• 3 fresh basil leaves, cut into very thin strips
• 1/2 pound cooked small shrimp
• Additional fresh basil leaves (optional)