Paprika Chicken Shish Kebabs | Everdure by Heston Blumenthal – Everdure Outdoor Appliances

Ingredients

• 600g Lilydale Free Range chicken thigh fillets, left whole
• 12 mild pickled chillies
• Pinch of sumac
• Metal skewers, or wooden skewers soaked in water
• 1 brown onion
• 2 cloves garlic
• 3/4 cup natural yoghurt
• 1/4 tsp ground turmeric
• 2 tbs tomato paste
• 1 tbs sweet paprika
• 1/2 tsp grounds cumin
• Pinch freshly ground black pepper
• 3/4 teaspoon salt
• 1 tbs Squeaky Gate The All Rounder extra virgin olive oil
• Pitta
• Western Star Original Salted Butter, melted
• Natural yoghurt, sprinkled with sumac
• Rocket leaves