Creamed Leek Tops | James Beard Foundation
3 tablespoons plus 1/2 teaspoon kosher salt, divided
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 3 tablespoons plus 1/2 teaspoon kosher salt, divided
- Tops from 1 bunch leeks
- 3 tablespoons unsalted butter
- 3 tablespoons all purpose flour
- 1/2 cup white wine
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/2 teaspoon kosher salt
- Pinch cayenne pepper
- 1/4 cup finely grated
- Gruyère or Pecorino cheese
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