Heavenly Pumpkin Bars with Cream Cheese Frosting Recipe
Our pumpkin bars with cream cheese frosting create a scrumptious, fall-inspired dessert perfect for gatherings. Come learn the simple recipe and experience autumn flavors in every delightful bite.
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Cooking tools:
- Hand mixer
- Baking pan
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 can (15 ounces / 425 grams) pumpkin puree (not pumpkin pie filling)
- 4 large eggs
- 2 cups (250 grams) all-purpose flour
- 1 cup (240 milliliters) vegetable oil or melted butter
- 1 cup (200 grams) granulated sugar
- ½ cup (100 grams) brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 8 ounces (225 grams) cream cheese, softened
- ¼ cup (60 grams) unsalted butter, softened
- 2 cups (240 grams) powdered sugar
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