Steamed Crab Legs
Experience restaurant-quality steamed crab legs in just 15 minutes with the Wolf Convection Steam Oven. Perfect for family meals or dinner parties.
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Cooking tools:
- Oven
- Perforated pan
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 2 pounds snow crab clusters
- 1 lemon
- 8 ounces butter
- 2 tablespoons Old Bay seasoning
- 2 cloves garlic, crushed
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