PIZZA RUSTICA

Ingredients

• 2 Dry (sweet ) sausage or soppressata = 1 lb. (diced)-small pieces
• 1/2 (hot) sausage or hot soppressata - 1/2 lb. prosciutto (one slice -diced cubes)
• 2 lb. fresh ricotta cheese
• 1 lb. dry mozzarella (shredded or diced)
• 1 1/2 lb. Fresh cheese- Use blender to (crumbled)
• 13 eggs
• 1 tsp. black pepper
• 1/2 lb. cheese basket (cubed)
• 1/2 cup pecorino Romano cheese (grated)