Curry goat recipe

Ingredients

• 1 kg goat meat on the bone, cut into bite-sized pieces
• 5 tbsp oil of choice, such as rapeseed or coconut
• 1/2 l hot beef/lamb/goat stock or hot water
• 1 tsp light soft brown sugar (optional)
• 5 sprigs of thyme
• 1 tsp curry powder
• 2 tbsp coconut milk or coconut cream
• 1 Scotch bonnet pepper, whole
• 1 large potato, peeled and cut into bite-sized pieces
• 1/2 pepper – colour of choice, deseeded and chopped (optional)
• 6 pimento seeds (allspice berries) crushed, or 0.5 tsp ground allspice
• 3 tbsp curry powder
• 3 garlic cloves, minced
• 1 piece of fresh root ginger, peeled and minced
• 2 spring onions (scallions), finely chopped
• 1 tbsp jerk seasoning
• 1 tsp mixed herbs (optional)
• 1 tsp soy sauce (optional)
• 1/2 pepper –colour of choice, deseeded and chopped (optional)
• 1/2 onion, finely chopped
• 1 pinch freshly ground black pepper
• 1 pinch pinch of sea salt