Fall Recipes - Savouring the Season | City Life Vaughan Lifestyle Magazine

Ingredients

• 1¼ cups unbleached all-purpose flour
• 1¼ cups whole-grain spelt flour
• 1 tbsp. ground flaxseed
• 1 pkg. (0.6 oz.) Bertolini Lievito Vaniglinato
• ¼ tsp. salt
• 3 tbsp. unsalted butter, softened
• ¼ cup granulated sugar
• 3 large eggs
• ¼ cup low-fat 2% vanilla Greek yogurt
• Milk for brushing
• 3 cups prune (blue) plums, pitted and cut evenly into quarters (about 1½ lbs.)
• 2 tsp. honey
• Zest from ½ orange
• 1 tbsp. freshly squeezed orange juice
• 1 tbsp. light butter, melted
• ½ tsp. ground cinnamon