Shrimp & Grits Recipe - Adams Fairacre Farms
Shrimp and Shrimp is a classic Southern dish that's great any time. Cook the cheesy grits and top with fresh sautéed shrimp and bacon.
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Cooking tools:
- Pot
- Whisk
- Stove
- Skillet
- Spoon
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 cups Low-sodium chicken broth
- 2 cups Whole milk
- 1 cup Stone-ground grits
- 3 tbsp Unsalted butter
- 2 cups Sharp white cheddar, shredded
- 1 tsp Salt, plus more to taste
- 1 tsp Black Pepper, plus more to taste
- 1/2 lb Thick-cut bacon
- 2 lbs Large shrimp, peeled and de-veined
- 1/2 tsp Red pepper flakes
- 1 clove Garlic, minced
- 1/2 Lemon, juiced
- 1 tsp Parsley, chopped
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