Fresh Salsa for Sheet Tray Chicken Fajitas  | NTforIBD

Ingredients

• 3 vine ripe tomatoes, small dice
• 1 jalapeno, deseeded and small dice
• ½ red onion, small dice
• 4 cloves garlic, minced
• 2 TBSP (30 ml) cilantro, chopped
• 2 TBSP (30 ml) lime juice, fresh
• 1 TBSP (15 ml) olive oil
• 2 tsp (10 ml) red wine vinegar
• ½ tsp (2.5 ml) salt
• ¼ tsp (1.25 ml) pepper