Quick & Easy Sheet Tray Chicken Fajitas Recipe  | NTforIBD

Ingredients

• 2 chicken breast 1-1 ½ Lb., sliced ¼ inch thick against the grain
• 2 TBSP olive oil
• 2 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow or orange bell pepper, sliced
• 1 large onion, sliced
• 1 tsp paprika
• 1 ½ tsp chili powder
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp salt
• ½ tsp pepper
• 1 lime, quartered (for garnish)