SILKY MERINGUE BUTTERCREAM
Silky, stable, and versatile — this meringue buttercream is designed for professional kitchens and large-scale decorating projects. The formula is written for a 20 qt mixer, yielding about 40 cups...
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Ingredients
- 4 lbs. (1814 g) Powdered Sugar
- ½ Cup + 2 Tbsp (78 g) Chefmaster Meringue Powder
- 1 Cup (240 ml) Water
- 8 lbs. (3629 g) Unsalted Butter, softened
- 1 tsp (5 g) Fine Sea Salt
- 1 Tbsp (15 ml) Lemon Juice
- ¾ to 1 Tbsp (10-15 ml) Flavoring (i.e. vanilla, almond extract, etc.)
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