Swiss Meringue Buttercream
Recipe by: Joan Repato Rich and sweet, this ultra-decadent Swiss Meringue Buttercream recipe is perfect for frosting cookies, cupcakes and more. Ingredients 340g (12 oz) Meringue Powder 3000g (6 lbs....
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Cooking tools:
- Stand mixer
- Whisk
- Refrigerator
- Freezer
Ingredients
- 340g (12 oz) Meringue Powder
- 3000g (6 lbs. 10 oz) Granulated sugar
- 1 tsp Salt
- 1700g (60 oz) Boiling water
- 4536g (10 lbs) Unsalted butter, cut into 1" cubes (softened at room temp)
- As needed Dreidoppel Flavor Paste
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