Silky Smooth Swiss Meringue Buttercream Recipes My GoTo
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Ingredients
- 1 cup (200g) granulated sugar
- 5 large (150g) egg whites, at room temperature
- 1/4 teaspoon (1.5ml) cream of tartar
- 1/2 teaspoon (2.5ml) salt
- 1 cup (2 sticks or 226g) unsalted butter, very soft but still cool, cut into cubes
- 1-2 teaspoons (5-10ml) vanilla extract
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