Lemon Curd & Raspberry Tart | Cottage Delight
Try our Lemon Curd & Raspberry Tart recipe! Carefully curated by Cottage Delight to bring out the best in our exquisite products and bring a new flavour sensation to your table.
Ingredients
- 220g plain flour
- 115g butter, cut into 2.5-4cm small squares
- Pinch salt
- 50g icing sugar
- 2 eggs, yolks only
- ½tsp vanilla essence
- 2tbsp ice cold water
- 2 jars Lemon & Lime All Butter Curd
- 2 lemons
- 2 limes
- 150g raspberries
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