Best Baked Ziti Recipe with Beef Sausage & Cheese | barbara walker crossing

Ingredients

• 1 pound ziti pasta
• 1 pound beef sausage, casings removed
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups marinara sauce
• 15 ounces whole milk ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1 cup grated Parmesan cheese, divided
• 1 large egg
• 1/4 cup fresh basil, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped