Ingredients
- 1850 g d'eau
- 150 - 200 g de haricots verts, frais
- 2 brins de thym, frais
- ½ c. à soupe d'huile d'olive
- ⅛ - ¼ c. à café de sel
- un peu d'eau
- 1 c. à café rase d'acide ascorbique
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