Fagots de haricots verts, pommes de terre vapeur et beurre au thym - Cookidoo® – the official Thermo

Name: Fagots de haricots verts, pommes de terre vapeur et beurre au thym - Cookidoo® – the official Thermo
Total time: 50 min
Ingredients: 500 g d'eau; 1 ½ c. à café de sel; 600 g de pommes de terre; 200 g de haricots verts frais; 8 - 16 tranches fines de poitrine de porc; 80 - 100 g de beurre; 1 - 2 c. à café de thym frais

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

500 g d'eau
1 ½ c. à café de sel
600 g de pommes de terre
200 g de haricots verts frais
8 - 16 tranches fines de poitrine de porc
80 - 100 g de beurre
1 - 2 c. à café de thym frais

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Fagots de haricots verts, pommes de terre vapeur et beurre au thym - Cookidoo® – the official Thermo

Ingredients

Ready to cook this?

More Like This