Herbed Spaetzle Recipe
DH and I served Williams-Sonoma's Braised Short Ribs atop of this herbed spaetzle (also from Williams-Sonoma), with a side of broccoli rabe with pance
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Spaetzle maker
- Colander
- Mixing bowl
- Whisk
- Pot
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Serving bowl
- Refrigerator
Ingredients
- 1 cup milk
- 3 eggs
- 2 cups all-purpose flour
- 2 teaspoons salt (plus more to taste)
- 1/8 teaspoon fresh ground pepper (plus more to taste)
- 1/4 teaspoon freshly grated nutmeg
- 3 tablespoons chopped fresh-leaf parsley
- 3 tablespoons chopped fresh chives
- 4 tablespoons unsalted butter
More Like This
Fresh Herb Spaetzle Recipe
epicurious.com
Herb Spätzle Recipe
joanneweir.com
Spaetzle in Herbed Tomato Cream Sauce Recipe
food.com
Fresh Herb Spaetzle with Braised Chicken Drumsticks & Mushroom-Cream Sauce
albertamilk.com
Harissa spaetzle
fooby.ch
Herbed Spaetzle
cooklist.com
Herbed Pasta Salad
marcelsculinaryexperience.com
Spaetzle with vegetables
fooby.ch