Mexican Hot Chocolate Cookies – Bart Ingredients

Ingredients

• 110g unsalted butter, room temperature
• 100g caster sugar
• 100g light brown sugar
• 1 large egg, room temperature
• 1tsp vanilla extract
• 125g plain flour
• 1 tsp Bart ground cinnamon
• 1/4 tsp Bart hot chilli powder
• 55g cocoa powder
• 1 tsp bicarbonate of soda
• Pinch salt
• 1 tbsp milk
• 250g dark chocolate, chopped into chunks