Shrimp Quiche
Indulge in the Ocean Garden Shrimp Quiche—layers of shrimp and Gruyère cheese atop a flaky pie crust, baked to perfection. Perfect for any occasion!
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Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 (9 inch) baked pie shell
- 4 ounces small, cooked shrimp, peeled and deveined
- ⅔ cup grated Gruyere cheese
- 2 eggs, beaten
- 1 cup light sour cream
- 1 tablespoon finely chopped green onion
- salt
- pepper
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