Spaghetti Carbonara

Name: Spaghetti Carbonara
Ingredients: 3 tbsp. extra-virgin olive oil; 4 cloves garlic, peeled and crushed; 10 oz. pancetta, cut into 1/2″-long x 1/4″-wide strips; 2⁄3 cup white wine; 1 lb. dried spaghetti; 2⁄3 cup finely grated Parmigiano-Reggiano; 1⁄4 cup finely grated Pecorino Romano; 2 tbsp. finely chopped parsley; 2 eggs; Kosher salt; freshly ground black pepper

www.saveur.com

Real Roman spaghetti carbonara is pasta, whole eggs, pancetta or guanciale (cured pork jowl), and pecorino romano cheese—never cream.

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