Chocolate Ripple Fridge Cake - Penguin Books Australia

Ingredients

• 3 tbsp milk (or 105ml if not using the Grand Marnier)
• 60ml Grand Marnier (if using)
• 1 espresso shot, regular or decaf (30ml)
• 650ml double cream
• 325g crème fraîche
• 50g icing sugar
• 1½ tsp vanilla extract
• 1½ tsp ground cinnamon biscuits
• 225g plain flour
• 50g cocoa powder
• ¾ tsp baking powder
• ½ tsp bicarbonate of soda
• ¼ tsp salt
• 100g unsalted butter, at room temperature
• 200g caster sugar
• 50ml vegetable oil
• 50g golden syrup
• 1 egg
• 600g strawberries, hulled and quartered
• 1½ tbsp caster sugar
• 1 tsp finely shaved orange zest
• 2 tbsp Grand Marnier (or orange juice)
• 2 strips of orange zest, julienned