Wild Mushroom and Black Olive Pizza - Christina Cooks
Experience a delicious Wild Mushroom and Black Olive Pizza with a crispy whole grain crust, silky mushrooms, and savory olives—perfect for a special Friday night date.
Ingredients
- 1/2 cup warm spring or filtered water
- 1 package active dry yeast
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 1/2 cups warm spring or filtered water
- 2 cups semolina flour
- 2 cups whole wheat flour
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