Lemon and herb Spring Lamb | TheGymChef
We’ve roasted this rack of lamb beautifully with a lemon and herb flavoured breadcrumb crust. The citrus and rosemary in our lemon and herb blend is the perfect marriage of flavours for spring...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegymchef.com.
Ingredients
- 1 rack of lamb
- 300g new potatoes
- 200g asparagus
- 2 slices of wholemeal seeded bread
- 20 ml olive oil
- 2 teaspoons of lemon and herb seasoning
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