Custom Culinary - Custom Culinary ROASTED VEGETABLE SHAKSHUKA
Eggs are poached in a roasted vegetable shakshuka sauce featuring Savory Roasted Vegetable Base. Served with feta cheese, red onion, chickpeas, cilantro, and pita bread.
Keywords
- entree
- entrees
- recipes
- entree recipe
- 9800
- recipe
- shakshuka
- egg
- vegetable base
- gold label
- savory
- roasted
- poached eggs
- vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Grill pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Tongs
- Rolling pin
- Plate
Ingredients
- ¼ cup Oil, Olive, Extra Virgin
- ¼ cup Garlic, fresh, minced
- ¼ cup Peppers, Jalapeno, minced
- ½ cup Peppers, Yellow, medium diced
- 3 cups Tomatoes, canned, crushed
- ¼ cup Gold Label Savory Roasted® Vegetable Base
- 1 tbsp. Cumin, ground
- 4 each Eggs, whole, large
- ½ Tbsp. Oil, olive, extra virgin
- ¼ cup Cheese, feta, crumbled
- ¼ cup Onion, red onion, julienned, ¼”
- ¼ cup Fried chickpeas, prepared,
- ¼ cup Cilantro, fresh, whole leaves
- 8 pcs. Bread, pita/naan, grilled (sub recipe)
- 2 ea. Dough, prepared, pizza or pita style 6 oz. portions
- 1 Tbsp. Oil, olive, extra-virgin
- ½ Tbsp. Salt-Sea, course
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