Velvety Varanfal: A Spicy Twist on Traditional Maharashtrian Dal
Varanfal is a comforting Maharashtrian dal made with split pigeon peas, tempered with aromatic spices like cumin and mustard seeds, and flavored with garlic and green chilies. It's a simple yet...
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Cooking tools:
- Pressure cooker
- Saucepan
- Pot
- Stove
Ingredients
- Salt to taste
- 3 cups water
- 2 cloves garlic, minced
- 1 teaspoon cumin seeds
- Fresh coriander leaves for garnish
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 2 tablespoons ghee or clarified butter
- 23 green chilies, slit lengthwise
- 1 teaspoon red chili powder (adjust to taste)
- 8 curry leaves
- 1 cup split pigeon peas (toor dal)
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