Champagne Chicken Enchiladas | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants |
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Ingredients
- 2 pouches, *San Antonio River Mill Brand Champagne Chicken Gravy Mix®
- 4 oz can Green Chiles, pureed
- 1/4 cup Whole Milk
- 1 cup Sour Cream
- 1/2 cup Butter (one stick)
- 1 ea small Onion, diced
- 2 lb Chicken Breast, sliced 1/4 lengthwise
- 1/2 tsp Cumin
- 1/2 tsp granulated Garlic
- 11/2 lb shredded Monterrey Jack Cheese
- 16 ea White Wings Flour Tortillas by Pioneer®
- 3/4 cup chopped Cilantro Leaves
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