Beluga Lentil Salad with Magic Grainy Mustard Dressing

Ingredients

• 0,75 cup dry beluga lentils, soaked for an hour if you wish
• 1 tsp vegetable stock powder
• 1 tsp soy sauce or tamari
• 1 bay leaf
• 1,5 cups water
• 1 small red onion, finely chopped
• 1 heaped tbsp grainy mustard
• 1 tbsp extra virgin olive oil
• 2 tbsp apple cider vinegar
• 2 tbsp water
• 1 tsp maple syrup
• 1 tsp dried Italian herbs or herbs de provence
• Salt and black pepper, to taste
• 3-4 carrots, cut into 2 inch long matchsticks
• 1 tbsp rapeseed oil
• 6 large handfuls rocket
• 0,5 cup toasted hazelnuts
• 0,3 cup dried cranberries