Brown Butter Tiramisu Brownies
Dark chocolate brownie base, ladyfinger soaked in brown butter espresso syrup, mascarpone cream topping—these Brown Butter Tiramisu Brownies are a decadent dessert delight!
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Cooking tools:
- Stand mixer
- Baking pan
- Offset spatula
- Parchment paper
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Spatula
- Dish
- Toothpick
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 1 ½ cups (3 sticks) Dinner Bell Unsalted Butter, plus more for greasing pan
- 6 ounces dark chocolate, chopped
- 2 teaspoons instant espresso powder
- ¾ cup all-purpose flour
- ½ cup cocoa powder, plus some for dusting garnish
- ¼ teaspoon salt
- 5 large eggs
- 1 cup granulated sugar
- 1 cup packed brown sugar
- ½ cup (1 stick) Dinner Bell Unsalted Butter
- ½ cup granulated sugar
- 1 teaspoon instant espresso powder
- 22 ladyfingers
- 1 ½ cups mascarpone
- 1 ⅓ cups heavy whipping cream
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
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