International Calendar 2015 - Guatemala Recipes - Pepián de pollo, Buñuelos

Name: International Calendar 2015 - Guatemala Recipes - Pepián de pollo, Buñuelos
Ingredients: A 3-pound chicken cut into pieces, or use chicken thighs, which have the most flavor; 3–4 cups chicken broth; 1-½ teaspoons salt; 5 medium-sized Roma tomatoes; 5 medium tomatillos, husks removed; 2 medium onions, skin on; 4 large cloves garlic, in skins; ½ cup sesame seeds; ¼ cup pepitas (shelled pumpkin seeds); 2 sticks canela (the softer, easily shredded type of stick cinnamon usually found with Mexican spices, not the hard stick cinnamon); ½ teaspoon red pepper flakes or to taste; 1 pasilla chile; 2 guajillo chiles; 1 ancho chile; 2 corn tortillas; ½ teaspoon achiote powder or paste; ¼ teaspoon black pepper

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Guatemala recipes from the International Calendar 2015 - Pepián de pollo: Chicken stew; Buñuelos: Fried dough puffs

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Ingredients

A 3-pound chicken cut into pieces, or use chicken thighs, which have the most flavor
3–4 cups chicken broth
1-½ teaspoons salt
5 medium-sized Roma tomatoes
5 medium tomatillos, husks removed
2 medium onions, skin on
4 large cloves garlic, in skins
½ cup sesame seeds
¼ cup pepitas (shelled pumpkin seeds)
2 sticks canela (the softer, easily shredded type of stick cinnamon usually found with Mexican spices, not the hard stick cinnamon)
½ teaspoon red pepper flakes or to taste
1 pasilla chile
2 guajillo chiles
1 ancho chile
2 corn tortillas
½ teaspoon achiote powder or paste
¼ teaspoon black pepper