Savoury cake with Sorriso & Amante - Frestia

Ingredients

• 6 pieces of Sorriso pointed peppers
• 2 bunches Amante tomatoes
• 2 red onions
• 175 gr grated mature cheese
• 3 eggs
• 4 cloves garlic
• 55 gr flaked almonds
• 50 gr pumpkin seeds
• 220 gr self-raising flour
• 5 rosemary sprigs
• 100 ml oat milk
• dash olive oil
• 1 tbsp butter cream
• pinch salt & pepper
• 1 bunch Amante tomatoes
• little bit of flaked almonds
• 1 rosemary sprig