Bermuda Onion & Garlic Fried Taters | Just A Pinch Recipes

Name: Bermuda Onion & Garlic Fried Taters | Just A Pinch Recipes
Ingredients: bacon - fat, enough to cover bottom of skillet - about 1/4 cup; 6 - 7 - medium russet potatoes - or really any potato would work - i just happened to use russets; 1 medium bermuda onion - cut in half, then into quarters and sliced; 1 tablespoon(s) approx - creole seasoning; 1 tablespoon(s) garlic pepper seasoning; 1 1/2 tablespoon(s) chunky garlic paste - or minced garlic from jar; vegetable - oil - to finish browning as needed

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I washed and dried potatoes. Cut a slice into the tops of each and microwaved for 10 minutes. You want them cooked, but not mushy as you will be cutting them into chunks....

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Ingredients

bacon - fat, enough to cover bottom of skillet - about 1/4 cup
6 - 7 - medium russet potatoes - or really any potato would work - i just happened to use russets
1 medium bermuda onion - cut in half, then into quarters and sliced
1 tablespoon(s) approx - creole seasoning
1 tablespoon(s) garlic pepper seasoning
1 1/2 tablespoon(s) chunky garlic paste - or minced garlic from jar
vegetable - oil - to finish browning as needed